FRESCOS will be opening for the 2012 Season on Thursday, May 17th. Serving Dinner nightly from 5pm. Now taking reservations.
Enjoy the ambiance of a Tuscan Trattoria, taste dock-fresh Cape May seafood, sample the award-winning cuisine by Chef Joe Badger, all served in an 1880 Victorian cottage. Frescos Seafood Trattoria repeatedly voted "Best Fine Italian Dining'" by the readers of New Jersey Monthly, gets rave reviews from visitors and locals alike. Dine on the front porch or in the Tuscan-styled dining rooms. The cuisine is inspired by the diverse regions of Italy from the North to the Mediterranean and the fabulously abundant fresh seafood of Cape May, and as the regulars do - call ahead to reserve the award winning and quickly sold-out Osso-bucco.
